Sausage Stuffing
1/2 pound pork sausage meat
3/4 cup fresh bread crumbs
2 tbsp. of butter
1 tsp. chopped parsley
Salt and pepper
1 egg or milk to bind
1/2 teaspoon finely chopped fresh sage or
1/4 teaspoon Bell's seasoning
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly
sauté for a few minutes. Cool and blend with the beaten egg.
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