Glazed Sweet Potatoes
Prep: 5 mins - Ready In: 17 mins
1/2 cup maple-flavored syrup
1 Tbsp. butter or margarine
1 can (40 oz.) sweet potatoes, drained
BRING syrup and butter just to boil in large skillet on medium heat. Reduce heat to low; simmer about 2 minutes.
ADD sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze. Garnish with pecan halves, if desired.
Makes 6 servings
This recipe courtesy of Kraft Foods.
|
