Cranberry-Orange Slush Cocktail

Cranberry-Orange Slush Cocktail

1 (32-ounce) bottle cranberry juice cocktail
2 cups  brandy
1 (12-ounce) can frozen cranberry juice concentrate, thawed
1 (12-ounce) can frozen orange juice concentrate, thawed
2 (1-liter) bottles lemon-lime soda pop
                OR
2 (1-liter) bottles sparkling water
Lime slices

Mix all ingredients except soda pop and lime slices. Divide among pint containers. Cover and freeze at least 8 hours or until slushy.

For each serving, stir equal amounts of slush mixture and soda pop in
glass. Garnish with lime slices.

TIMESAVING TIPS:

This is the perfect drink to have on hand for drop-in guests! The slush freezes quickly when packaged in 1-pint containers and can be used directly from the freezer.
       
If you'd like to freeze this drink in large quantities for punch, freeze for one or two days until firm.

You can make this drink up to two months ahead of time. Covered tightly, it keeps in the freezer and will stay slushy until you're ready to serve it.

Serving Size: 30

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