Champagne Punch 1 bottle champagne or ginger ale (may be made without alcohol) 12 oz. frozen orange juice (diluted with 1 1/2 cans water) 12 oz. frozen pineapple juice (diluted with 2 1/2 c. water) Or lg. 48 oz. pineapple juice 3/4 c. peach brandy (add more to taste) 1 pkg. frozen sweetened strawberries 32 oz. bottle club soda Fresh peaches & strawberries (frozen in ice ring mold and/or floating in punch bowl) Place frozen strawberries into chilled punch bowl. Add juices, brandy and champagne or ginger ale. Add ice ring mold and/or fresh fruit. Add club soda and stir.
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